Partners

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Punch Bowl Social

Currently, revitalizing the cocktail program with a strategic focus on pour costing, event programming, back bar procedures, cocktail menu enhancement, efficiency training, and the development of a comprehensive beverage marketing strategy.

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Chefs For Famers Food + Wine Festival

Shaken and Stirred was privallaged enough to run all consessions for the 4000 person events in multiple cities. Everything from cocktail creation, to logistic, batching, soucing and staffing. 

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Hospitality Alliance

Served as the National Beverage Director for three years, playing a key role in conceptualizing, programming, designing, and operating a thriving 55,000-square-foot entertainment district in downtown Dallas. Contributed significantly to the revitalization of the downtown Dallas food and beverage market. Provided conceptualization and consultation expertise for five major national projects, collaborating with renowned brands such as San Antonio Spurs, AT&T World Headquarters, Hall Arts, Warner Brothers, FIFA, Dallas Cowboys, Dallas Mavericks, Texas Tech, and a multitude of major music acts.

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Henry's Majestic

Reopened a beloved Dallas hangout under the management of Bar None Consulting. From inception to modernization, we specialized in relocating and updating programs to align with today's market trends.

Pioneered a zero-waste cocktail initiative, driven by both sustainability principles and substantial cost savings. Engineered ongoing activations to draw crowds to the expansive 400-person patio, including live band karaoke, monthly dog adoptions, art shows, charity auctions, and trivia nights.

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Alex Fletcher crafting cocktails for Sweet Tooth Hotel

Sweet Tooth Hotel

Revamped operation protocols, enhancing efficiency and reducing labor. Innovated solutions for swift cocktail crafting, ensuring both profitability and heightened guest satisfaction.

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SideCar Social

Shaken and Stirred Hospitality had the privilege of addressing various concerns, including isolating variances, refining inventory procedures, optimizing hiring practices, formulating a strategic back bar approach, fine-tuning cocktail menu strategies, and implementing equipment updates.

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Concessions and Event Planning

We possess extensive expertise in managing diverse large-scale events, spanning from grand 100,000-person parades and energetic 10,000-person concerts to lively 5,000-person watch parties and exclusive private events.

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