Decades of Hospitality Strategy: Meet the Experts Behind Your Success

A seasoned hospitality veteran with over two decades of experience, Alex Fletcher specializes in driving operational excellence and brand growth. With a track record of launching more than 35 successful restaurants, Alex leverages his deep expertise in menu optimization and program design to build businesses that are as sustainable as they are profitable.

A New Jersey native, Angela relocated to Dallas in 2013, launching her career at the acclaimed Henry’s Majestic. Her expertise in large-scale operations grew significantly in 2019 when she joined Hospitality Alliance to help debut Jaxon Beer Garden and The Exchange Hall at the AT&T Discovery District, where she oversaw the success of Double Tap and Hard Shake.

Since 2023, Angela has specialized in concept development and project management, launching multiple venues across DFW. Now with Shaken & Stirred Hospitality, she bridges the gap between creative vision and operational excellence, leveraging her background in HR and marketing to build high-performing teams and efficient systems.

Hailing from Houston, Wadell embarked on his culinary journey fueled by a passion for flavor and creativity. After honing his skills at Le Cordon Bleu, he began his career at Oak, quickly establishing a foundation in fine dining. His pursuit of excellence led me to New York, where he staged at several Michelin-star restaurants, immersing himself in high-caliber cuisine and innovative techniques.

Returning to Dallas, Wadell collaborated with renowned chefs, further refining his craft. He played a pivotal role in opening The Exchange Hall in downtown, followed by the launch of four additional restaurants: Rising Tides, Bobber's Burgers, and Whips. Each venture reflects his commitment to culinary artistry and exceptional dining experiences.

In addition to his restaurant endeavors, he also focuses on private dining and small catering events, bringing personalized culinary experiences to a wider audience.