Shaken & Stirred Hospitality:

The Master F&B Blueprint for Building Profitable Bars, Better Restaurants, and Beyond

Whether you’re launching a new concept or fixing a local favorite, we take the guesswork out of the hospitality industry. From lowering costs to training your dream team, we help owners build businesses that are built to last.

Partnership Portfolio

Driving Results for Hospitality Leaders

Trusted by industry leaders across Texas, our expert consultancy ensures excellence and growth, consistently delivering innovative solutions for the food and beverage sector.
Rising Tides Bar: A Cocktail Dive Bar Dallas, TX
Iron Plow, Royse City, Texas
Bishop Cider Co., Dallas, TX
Chefs for Farmers Food & Wine Festival
Punch Bowl Social, Dallas, TX
Sidecar Social
Hospitality Alliance
Henry's Majestic
Ambition Path Hospitality Ambassadors

About Us

Shaken + Stirred is a leading restaurant consulting firm based in Dallas, TX, USA. With a passion for mixology and a deep understanding of the hospitality industry, we are dedicated to helping bars and restaurants elevate their beverage programs to new heights.

Our experienced team brings a wealth of knowledge and expertise to every project. From Concepting to menu development and staff training to design and cocktail creation,  we provide tailored solutions that are designed to meet the unique needs of each client. Whether you're a new establishment looking to make a splash or an existing venue seeking a refresh, Shaken + Stirred is here to guide you towards success.

Alexander "Alex" Fletcher, Owner of Shaken and Stirred Hospitality

Rising Tides: A Cocktail Dive

Our First Brick & Mortar Location

A unique upscale cocktail dive that keeps the DNA of a classic dive bar but adds all the comfort, funkiness, and elevated food and drinks at reasonable prices. We’ve got live music, karaoke three times a week, Mario Kart tournaments, prom parties, and all the fun dive bar vibes.

Services

Chinatown Bangkok Thailand

Restaurant Conception to Realization

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specialty cocktail menu and restaurant menu

Menu Development

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Sustainable Practices

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Management Assessment, Hiring, & Training

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Operational Efficiency & Profitability

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restaurant and bar layout optimization

Restaurant & Bar Layout Optimization

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Competitive Market Analysis

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Festival + Event Programming

Event Planning and Execution

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Ready to Level Up Your Bar or Restaurant?

Take the first step toward professional restaurant management and better profit margins. Fill out the form to speak with a hospitality consultant about your goals.

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